Bake for 15-20 mins until piping hot, then serve. To do that, you really need to use the correct ingredients. ![]() Since I started making the best homemade Mac and Cheese recipe as a straight Panera copycat recipe, I knew I had to nail the creamy texture. Top with the sliced tomatoes and sprinkle the reserved cheese over the surface. The best homemade Mac and Cheese starts with the right cheese. Tip the mixture into a baking dish with a capacity of about 1.2 litres (2 pints), or use individual serving dishes. ![]() Season with some pepper.ĭrain the cooked pasta thoroughly and stir it into the hot cheese sauce. Remove from the heat and add about two thirds of the cheese and the mustard. Heat, stirring constantly, until thickened and smooth. Remove from the heat and add the milk a little at a time, stirring it in to blend. Return to the heat and cook gently for about 1 min, stirring, until the mixture has a sandy texture. Remove from the heat and stir in the flour. ![]() ![]() Meanwhile, melt the low-fat spread in a large saucepan and cook the onion for 3-4 mins until softened, but not brown. Preheat the oven to 190☌, fan oven 170☌, Gas Mark 5Ĭook the macaroni in a large saucepan of boiling water for 8-10 mins, or according to pack instructions, until tender.
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